Christina's Cakery And Baked Goods – Two Rivers, WI: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (920) 794-7244 to check today's hours. Know the hours? Send them to us.

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1213 Madison St, Two Rivers, WI 54241

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Address1213 Madison St, Two Rivers, WI 54241

Phone(920) 794-7244

StyleCake shop

CountyManitowoc County

Time zoneCentral Time

About Christina's Cakery And Baked Goods

Christina's Cakery And Baked Goods serves Two Rivers from 1213 Madison St, right in the middle of Two Rivers.

Our Two Rivers directory counts 3 bakeries in total, which works out to one bakery per 3,738 residents. Nearest alternative: Jerry's Bakery at 1213 Madison St, less than 0.1 mi away.

Opening hours for Christina's Cakery And Baked Goods are not verified in our data. A quick call to (920) 794-7244 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Two Rivers	3
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.